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Sesame Crusted Tuna
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A picture of Sesame Crusted Tuna.

Sesame Crusted Tuna

dejawoo2
dejawoo2 @cook_5938651

I used to make this recipe without the wasabi paste but read of a recipe that used it and gave it a shot. Delicious. For my wife who doesn't like spicey food, I only spread the wasabi paste on one side of the tuna.

I used to make this recipe without the wasabi paste but read of a recipe that used it and gave it a shot. Delicious. For my wife who doesn't like spicey food, I only spread the wasabi paste on one side of the tuna.

Read more

Sesame Crusted Tuna

dejawoo2
dejawoo2 @cook_5938651

I used to make this recipe without the wasabi paste but read of a recipe that used it and gave it a shot. Delicious. For my wife who doesn't like spicey food, I only spread the wasabi paste on one side of the tuna.

I used to make this recipe without the wasabi paste but read of a recipe that used it and gave it a shot. Delicious. For my wife who doesn't like spicey food, I only spread the wasabi paste on one side of the tuna.

Read more
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Ingredients

  • 2tuna Steaks, about 6 oz each
  • Wasabi paste
  • 1/4 cupwhite sesame seeds
  • 1/8 cupblack sesame seeds
  • Salt & pepper
  • Scant cooking oil or pam
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Steps

  1. 1

    Heat heavy cast iron skillet to medium high

  2. 2

    Pat tuna dry and lightly season with salt and pepper

  3. 3

    Spread wasabi paste all over the tuna

  4. 4

    Mix the two sesame seeds on a plate

  5. 5

    Place tuna in mixture and gently press the sesame all around

  6. 6

    Place tuna in hot pan and DO NOT MOVE AROUND. cook for 1 1/2 minutes per side.

  7. 7

    Serve with dipping sauce of soy, ginger, sesame oil, garlic, lime, chilli flakes, and honey

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dejawoo2
dejawoo2 @cook_5938651
on October 29, 2016 21:07

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