Banana Oat Muffins

Name: Banana Oat Muffins
Cuisine: American
Ingredients: 1 1/4 Cup Rolled Oats - Processed in food processor; 1 Cup Rolled Oats; 2 Teaspoons Baking Powder; 1 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1 Egg; 3/4 Cup Unsweetened Almond Milk; 3-4 Bananas - Mashed (use very ripe bananas); 1/4 Cup Coconut Oil - Melted; 2 Tablespoons Honey (use more depending on ripeness of the bananas using); 1 Teaspoon Vanilla; 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries

KristinaL8 @cook_5608392

Banana Oat Muffins

KristinaL8 @cook_5608392

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Ingredients

1 1/4 CupRolled Oats - Processed in food processor
1 CupRolled Oats
2 TeaspoonsBaking Powder
1 TeaspoonBaking Soda
1/2 TeaspoonSalt
1Egg
3/4 CupUnsweetened Almond Milk
3-4Bananas - Mashed (use very ripe bananas)
1/4 CupCoconut Oil - Melted
2 TablespoonsHoney (use more depending on ripeness of the bananas using)
1 TeaspoonVanilla
1/4 CupChocolate Chips or 1/2 Cup Blueberries

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Steps

1

Blend oats in a food processor until it resembles a flour.
2

Combine all dry ingredients in a bowl.
3

Whisk together all wet ingredients in a separate mixing bowl.
4

Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
5

Grease muffin tin and fill 3/4 with batter
6

Bake at 325 degrees for 20-25 minutes.