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Ingredients

  1. 1 cupboondi
  2. 1onion
  3. 1tomato
  4. 2 tspOil
  5. to tasteSalt
  6. 1/2 tspGaram masala
  7. 1/2 tsphaldi/Turmeric powder
  8. 1/2 cupWater

Cooking Instructions

  1. 1

    In khadai add oil

  2. 2

    To this add onion and tomato

  3. 3

    Add salt,haldi and garam masala

  4. 4

    Add water

  5. 5

    Let it come to boil and then add bondi.

  6. 6

    Wait for two minutes.

  7. 7

    Sabzi is ready to serve.

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