Heat another pan,add ghee,flour and roast it on medium flame.

We have to roast it by continuously stirring till golden colour and nice aroma,add cardamom powder to it.

Now add ready syrup to the mixture and give a quick mix.

Cook for 2 minutes till mixture becomes thick.

Now tranfer to a greased plate and garnish with chopped almonds or nuts of your choice.

Allow it to set for an hour then cut into desired shape.