Peel, wash and boil the potatoes. Once cooked, drain them well, let them cook down and mash them.

Slice the spring onions, mix them with the potatoes in a bowl. Add 1/2 tsp chilli flakes, 25g cheese and salt to taste. Mix until throughly combined with a tbsp of plain flour.

Using your hands, roll mixture in to 1-inch balls. Make a little hole fill it with cheese in the middle and roll them again.

In three separate bowls, Add seasoned flour, eggs and panko breadcrumb.

Place potato and cheese balls in to the flour then dip in to the egg mixture and toss in the panko breadcrumb until completely covered.

Place some oil over the heat to fry these balls. Fry them bit by bit slowly.

Once fried, take them out of the oil. Place them in the serving dish.

Serve with sour cream and spicy mayo.

Enjoy 😋