Cheesy Potato buckets

Name: Cheesy Potato buckets
Total time: 2400 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 Kg potatoes; 2 chopped onions; 1 chopped capsicum; 1 tsp Mixed herbs; 1/2 tsp Chilli flakes; As needed Grated cheese; To taste Salt; 1/2 tsp black pepper powder

shobha shah @cook_25792095

Find me one person who doesn't like potatoes. There are endless scrumptious possibilities with this comfort food. Fun fact. Nearly half your daily value of Vitamic C is from potatoes apart from fiber, magnesium and antioxidants

shobha shah @cook_25792095

Saved

Ingredients

40 minutes

4 People

1 Kgpotatoes
2chopped onions
1chopped capsicum
1 tspMixed herbs
1/2 tspChilli flakes
As neededGrated cheese
To tasteSalt
1/2 tspblack pepper powder

Saved

Steps

40 minutes

1

Take 1 kg potatoes, cut them into half & keep it to boil until 4 whistles in a cooker
2

Once the cooker cools down, scoop out the potatoes with a spoon keeping the skin & the outer cover intact
3

Take the mashed potatoes, add chopped onions, capsicum, salt, pepper, mixed herbs, chilli flakes & mix them well
4

Stuff the mixture in the potato buckets & sprinkle grated cheese on top
5

Take a saucepan, grease it with butter/ oil/ ghee & place the potato buckets neatly & cover it well for 5 mins.
6

Potato buckets are ready to serve. You can additionally sprinkle salt & pepper as per your taste requirements. Serve hot