Kaleji

Name: Kaleji
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: Mutton kaleji whole; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Crushed chilli powder; Zeera 1 tsp crushed and roasted; 1 tsp Coriander crushed and roasted; Harra danya little chopped; 1 piece Khattai; 1 tsp ginger garlic paste; 4 tbsp Oil; Onion 1 chopped

Mrs Farhan @cook_24801300

#recreate

It's my family favourite recipe try it it is so yummy

#recreate

It's my family favourite recipe try it it is so yummy

Mrs Farhan @cook_24801300

#recreate

It's my family favourite recipe try it it is so yummy

#recreate

It's my family favourite recipe try it it is so yummy

Saved

Ingredients

half an hour

3 peoples

Mutton kaleji whole
1 tspSalt
1 tspRed chilli powder
1 tspCrushed chilli powder
Zeera 1 tsp crushed and roasted
1 tspCoriander crushed and roasted
Harra danya little chopped
1 pieceKhattai
1 tsp ginger garlic paste
4 tbspOil
Onion 1 chopped

Saved

Steps

half an hour

1

First boil kaleji in a pan completely
2

When it completely tender drain the water
3

Cut it in small pieces
4

Take another pan fry chopped onion in oil add kaleji in it in oil add ginger garlic paste and all spices in it
5

Fry well add granded tomatoes in it fry well until tomato tender till oil left
6

Serve it with ketchup and salad