Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar

Name: Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar
Total time: 16200 s
Yield: 6 People
Cuisine: Indian
Ingredients: 250 gms Whole wheat flour; 60 gms Cocoa Powder; 2 tsp Baking soda; 1 tsp Baking Powder; 3 tsp Instant Coffee Powder; 200 gms Brown Sugar; 200 ml Milk at RoomTempreture; 200 ml Curd (ghar ka dahi); 200 ml any refined oil (I have used sunflower oil); 1 tsp vanilla essence/extract; 160 ml Hot boiling water; 1 Cup chopped cadbury Diary milk Chocolate / Dark compound; 6 tbsp Fresh Cream; 2 tbsp Salted Butter

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#JRC2
A healthy version of chocolate cake without any maida butter or refined sugar.
Can be made at home with easily available ingredients 😍
Best part is you even dont need chocolate compound normal cadbury chocolate will also do 😋
So please try it 🥰

Chef at Home by Peher @chef_ahb_peher

Saved

Ingredients

4 hrs 30 mins

6 People

250 gmsWhole wheat flour
60 gmsCocoa Powder
2 tspBaking soda
1 tspBaking Powder
3 tspInstant Coffee Powder
200 gmsBrown Sugar
200 mlMilk at RoomTempreture
200 mlCurd (ghar ka dahi)
200 mlany refined oil (I have used sunflower oil)
1 tspvanilla essence/extract
160 mlHot boiling water
1 Cupchopped cadbury Diary milk Chocolate / Dark compound
6 tbspFresh Cream
2 tbspSalted Butter

Saved

Steps

4 hrs 30 mins

1

Take a bowl and sieve whole wheat flour, cocoa powder, baking powder and baking soda in bowl.
2

Now in the dry mix add curd, milk, oil and brown sugar. Mix well.
3

Now mix hot boiling water with coffee powder and pour this mix in the batter.
4

At last add vanilla essence/extract and mix well, do not over mix.
5

Take a baking tray grease with oil and then dust with flour. This way you wont need any parchment or butter paper and cake will come out clean.
6

Pour the batter in baking tray and bake in preheated oven at 180 degrees celcius for 45 mins or untill skewer comes out clean.
7

Once the cake is out of oven let it cool as it is for 2 to 5 mins and then remove the cake from tray and cool it completely on wire rack.
8

Once the cake is cooled properly cling wrap it and cool in fridge for at least for 3 hours in freezer.
9

After cake is chilled remove the uneven top and divide the cake in two parts.
10

Ganache : Melt chocolate on double boiler, then heat fresh cream untill one boil comes and the mix both. At last add 2 tbsp butter for shine.
11

Sugar Syrup: 1 glass hot water and 4 tbsp ganache.
12

On a cake board keep 1st layer of cake sprinkle sugar syrup and then make a layer of ganache then keep 2nd layer of cake and repeat the same process and cover the sides with ganache too.
13

Decorate with some nuts or sprinkles.