Chicken and Broccoli Dip

Name: Chicken and Broccoli Dip
Cuisine: American
Ingredients: 1 lb chicken tenderloins or chicken breast; 1 cup frozen broccoli florets (or more); 8 oz cream cheese; 1 small red bell pepper chopped fine; 1/2 cup vegetable or chicken stock; 1 tbsp dill; 1 tbsp Mrs Dash; 2 cloves garlic; 1/2-1 tsp salt (to taste); to taste Black Pepper; 1/2 cup Greek yogurt (a single serving cup works perfectly); 1 cup shredded cheddar cheese

betsy.hudson @MaSquirrel

I got this recipe from a Pampered Chef party. I had to tweak it a little because they used the pampered chef dill blend, and I don't have or use those spice blends. I also like a little more salt and thought it could use some pepper. My family enjoyed this, and I hope yours will too.

betsy.hudson @MaSquirrel

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Ingredients

1 lbchicken tenderloins or chicken breast
1 cupfrozen broccoli florets (or more)
8 ozcream cheese
1small red bell pepper chopped fine
1/2 cupvegetable or chicken stock
1 tbspdill
1 tbspMrs Dash
2 clovesgarlic
1/2-1 tspsalt (to taste)
to taste Black Pepper
1/2 cupGreek yogurt (a single serving cup works perfectly)
1 cupshredded cheddar cheese

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Steps

1

Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
2

Set instant pot to high pressure for 6 minutes.
3

Once pressure cooker has finished, quick release method to depressurize.
4

Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
5

Serve with chips, veggies, or crackers.