Chicken and Broccoli Dip
I got this recipe from a Pampered Chef party. I had to tweak it a little because they used the pampered chef dill blend, and I don't have or use those spice blends. I also like a little more salt and thought it could use some pepper. My family enjoyed this, and I hope yours will too.
Chicken and Broccoli Dip
I got this recipe from a Pampered Chef party. I had to tweak it a little because they used the pampered chef dill blend, and I don't have or use those spice blends. I also like a little more salt and thought it could use some pepper. My family enjoyed this, and I hope yours will too.
Cooking Instructions
- 1
Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- 2
Set instant pot to high pressure for 6 minutes.
- 3
Once pressure cooker has finished, quick release method to depressurize.
- 4
Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- 5
Serve with chips, veggies, or crackers.
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