Chaula bhaji and jau roti

Name: Chaula bhaji and jau roti
Total time: 3600 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 500 gms chaula bhaji; 2 medium size chopped onions; 1 medium size chopped tomato; 3-4 tbsp oil; as per taste Salt; 1 tbsp jeera; 2 tbsp chilli powder and dhaniya jeera powder each; 1 tsp haldi powder; 1 tbsp ginger garlic paste; 1 cup For jau roti,Jau flour; 2-3 tbsp wheat flour (optional); As required Water

Insiya Huzefa @cook_25859774

#np
#jrc2
Jau roti is very protein rich. It doesnt increase fat in body. Instead of wheat roti, we must eat jau roti.. tasty and yummy too.

Insiya Huzefa @cook_25859774

#np
#jrc2
Jau roti is very protein rich. It doesnt increase fat in body. Instead of wheat roti, we must eat jau roti.. tasty and yummy too.

Saved

Ingredients

1 hour

3 to 4 people

500 gmschaula bhaji
2medium size chopped onions
1medium size chopped tomato
3-4 tbspoil
as per tasteSalt
1 tbspjeera
2 tbspchilli powder and dhaniya jeera powder each
1 tsphaldi powder
1 tbspginger garlic paste
1 cup For jau roti,Jau flour
2-3 tbspwheat flour (optional)
As required Water

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Steps

1 hour

1

Take a pan, heat it dein add 2 to 3 tbsp of oil. Dein add jeera. After that add onions and saute it.
2

Once onions are turn to pink color dein add ginger garlic paste. Cook it for 2 mins dein add tomatoes and salt. Now add all massalas and bhaji into. Add half cup of water and cover the lid and cook it for 15 mins.
3

For roti, take jau flour, add salt as per taste, 1 tbsp of oil (optional) and knead the dough with water.
4

Make rotis lik we make wheat rotis.
5

Serve hot..