Beetroot -Corn Pulao

Name: Beetroot -Corn Pulao
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups rice; 1 medium sized beetroot; 1/2 cup corn kernels; 4 medium sized onions; 2 large tomatoes; 4 green chillies; 2 big spoons Oil; 1 tsp cumin seeds; 3-4 cloves; 2 bay leaves; 2 tsp shahi biryani masala(optional); 2 tsp lemon juice; as per taste Salt; 4 cups water

Arti Panjwani @cook_25965824

Raipur

#jrc2,,Quick one pot meal

Arti Panjwani @cook_25965824

Raipur

#jrc2,,Quick one pot meal

Saved

Ingredients

25 minutes

4 people

2 cupsrice
1medium sized beetroot
1/2 cupcorn kernels
4medium sized onions
2large tomatoes
4green chillies
2 big spoonsOil
1 tspcumin seeds
3-4cloves
2bay leaves
2 tspshahi biryani masala(optional)
2 tsplemon juice
as per tasteSalt
4 cupswater

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Steps

25 minutes

1

Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
2

Fry the onions till golden colour then add green chillies and tomatoes to it.
3

Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
4

Now add soaked rice and mix it well.
5

Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
6

Let it sit for few minutes and then serve hot.