Soya Chunks Pakora

Name: Soya Chunks Pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 2 medium potatoes; 1 onion chopped finely; 1 tbsp capsicum chopped finely; 1 tsp ginger garlic paste; 1 tsp tandoori masala; 2 green chillies chopped finely; 1/2 tsp garam masala; 1/2 tsp ajwain; 1 pinch turmeric powder; 1/4 th tsp red chilli powder; 1 pinch orange red food colour; 1 tsp kasoori methi; 3 tbsp gramflour; 2 tbsp fresh breadcrumbs; 1/2 tsp chaat masala; To taste salt; 1 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

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Soybeans are perfect substitute to meat and enriched with protein and essential nutrients. Numerous recipes can be cooked with soya chunks,nuggets or mince and is easy to cook.Soya chunks pakora with potatoes are nutritious snack and richly flavoured with onion and few spices and goes best with evening tea or as an appetizer.

Kumkum Chatterjee @cook_12055532

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Ingredients

20 minutes

4 servings

1 cupsoya chunks
2medium potatoes
1onion chopped finely
1 tbspcapsicum chopped finely
1 tspginger garlic paste
1 tsptandoori masala
2green chillies chopped finely
1/2 tspgaram masala
1/2 tspajwain
1 pinchturmeric powder
1/4th tsp red chilli powder
1 pinchorange red food colour
1 tspkasoori methi
3 tbspgramflour
2 tbspfresh breadcrumbs
1/2 tspchaat masala
To tastesalt
1 tbspcoriander chopped

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Steps

20 minutes

1

Boil soya chunks in little salted water.Drain and squeeze out water.Cool and blend to a coarse paste.Boil potatoes and mash.Add finely chopped onion,capsicum,green chillies,coriander,kasoori methi,gramflour,breadcrumbs,ajwain,turmeric, red chilli powder,tandoori masala,garam masala,chaat masala and mash into a tight dough.Adding a pinch of food colour is optional.
2

The dough should be non-sticky.If needed more breadcrumbs may be added.Form ìnto lemon sized balls.Dust the balls in cornflour and set aside.Heat oil and deep fry till crispy.Serve delicious crunchy soya pakora with hot and sweet tomato sauce or green chutney.