Minestrone

Name: Minestrone
Total time: 6300 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb ground beef; 6 cups water; 28 oz canned tomatoes, undrained; 2 cups sliced carrots; 2 tsp salt; 1 tsp worcestershire sauce; 1/4 tsp black pepper; 2 Bay leaves; 14 oz canned red kidney beans, drained; 1 cup shredded cabbage; 2 cups macaroni, can use gluten-free pasta. I used corn pasta; grated parmesan cheese for sprinkling on top

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Minestrone

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Stephanie Goldman @cook_3867977

Ingredients

1 hour 45 minut

12 servings

1 lbground beef
6 cupswater
28 ozcanned tomatoes, undrained
2 cupssliced carrots
2 tspsalt
1 tspworcestershire sauce
1/4 tspblack pepper
2Bay leaves
14 ozcanned red kidney beans, drained
1 cupshredded cabbage
2 cupsmacaroni, can use gluten-free pasta. I used corn pasta
grated parmesan cheese for sprinkling on top

Cooking Instructions

1 hour 45 minut

1

In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
2

Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
3

Simmer, covered, stirring occasionally, for about 1 hour.
4

Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
5

Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

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Stephanie Goldman @cook_3867977

on October 30, 2016 00:37

Burns Flat, Oklahoma

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