Minestrone soup

Name: Minestrone soup
Total time: 2700 s
Cuisine: American
Ingredients: 64 oz vegetable broth; 2 can (15 ounces each) diced tomatoes, undrained; 1 can kidney beans, rinsed and drained; 1 red onion, diced; 1 large carrot, diced; 6 oz baby portobello mushrooms; 1 tbsp minced garlic; 2 tsp dried basil; 2 tsp dried oregano; 1/2 tsp salt; 1/2 lemon, juice only; 1/2 tsp pepper; 1 cup uncooked ditalini pasta; 1 cup fresh green beans, broken into bite sized pieces; 2 cup fresh spinach

Mrsrachaelr @cook_2918626

My daughter ate 3 (!!!) helpings of this in one sitting, then asked me to make another batch less than a week later.

Mrsrachaelr @cook_2918626

My daughter ate 3 (!!!) helpings of this in one sitting, then asked me to make another batch less than a week later.

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Ingredients

45 mins

64 ozvegetable broth
2 can(15 ounces each) diced tomatoes, undrained
1 cankidney beans, rinsed and drained
1red onion, diced
1 largecarrot, diced
6 ozbaby portobello mushrooms
1 tbspminced garlic
2 tspdried basil
2 tspdried oregano
1/2 tspsalt
1/2lemon, juice only
1/2 tsppepper
1 cupuncooked ditalini pasta
1 cupfresh green beans, broken into bite sized pieces
2 cupfresh spinach

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Steps

45 mins

1

In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
2

Add pasta and green beans and simmer an additional 20 minutes.
3

Add spinach and simmer until wilted. Serve with parmesan if desired.