Minestrone
The minestrone I had in Japan always had tomatoes and short pasta with no beans. I had this kind at a restaurant in LAX for the first time after a long flight. I was exhausted and it comforted me so much that I made this as my homage to the soup :)
Minestrone
The minestrone I had in Japan always had tomatoes and short pasta with no beans. I had this kind at a restaurant in LAX for the first time after a long flight. I was exhausted and it comforted me so much that I made this as my homage to the soup :)
Cooking Instructions
- 1
Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don't forget to stir occasionally.
- 2
Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
- 3
Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
- 4
Salt and pepper to taste and enjoy your hearty warm soup!
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