Cooking Instructions
- 1
Rinse kidney beans with cold water.
- 2
Chop celery, carrots, and onion.
- 3
Combine chicken broth, kidney beans, carrots, celery, onion, boullion, basil, oregano, and pepper into a large sauce pan. Bring to a boil.
- 4
Reduce heat to low, cover, and let simmer for 15 minutes.
- 5
Add in tomatoes, pasta, and garlic. Personally, I like adding in the juices with the tomatoes for extra flavor.
- 6
Return to boil, then reduce heat to low again. Cover, let simmer for 5-10 more minutes. Remove from heat and add in parmesan, then serve.
- 7
Enjoy!
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