Beat the ingredients

Weigh the mixture and divide into two equal portions.

Grease the pans with the oil and line with the butter paper.

Pour the batter half equally in to two pans.

Put the pans in preheat oven and bake them.

Cut the cake into the layers.

Spread cream cheese frosting between the layers.

Cover the whole cake with the frosting.

Make crumbs of red velvet sponge and sprinkle on the cake.