Varutharacha kadala curry (kerala style chana masala)

Name: Varutharacha kadala curry (kerala style chana masala)
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Chana -; 1 Onion-; 1 tsp Ginger and garlic crushed -; 1 Tomato -; -2 Green chillies; 4 Shallots-; -2 tsp Chilli powder; 3 tsp Coriander powder -; 1/2 tsp Garam masala -; as required Curry leaves; as needed Oil; 1/4 cup Coconut-; 1/2 tsp Saouf-

Gopika @gopus_kitchen

Mumbai

It's a curry which goes well with rice ,chapati,puttu etc

Gopika @gopus_kitchen

Mumbai

It's a curry which goes well with rice ,chapati,puttu etc

Saved

Ingredients

40 min

2 servings

1/2 cupChana -
1Onion-
1 tspGinger and garlic crushed -
1Tomato -
-2Green chillies
4Shallots-
-2 tspChilli powder
3 tspCoriander powder -
1/2 tspGaram masala -
as requiredCurry leaves
as neededOil
1/4 cupCoconut-
1/2 tspSaouf-

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Steps

40 min

1

Take a pan and dry roast coconut and saouf till it becomes brown.grind it with water and make a thick paste
2

Take another pan and pour some oil.add the onion,ginger and garlic crushed,green chillies and tomato.once it's sauteed add the masalas.
3

Then add the boiled chana.once the gravy boils add the grinded coconut paste and bring to boil.turn off the gas.
4

In another pan take some oil and add the sliced shallots and curry leaves and once it's sauteed add to the gravy.
5

Enjoy