Dal Fry / Takda

Name: Dal Fry / Takda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Tur dal; 1 small onion; 1 tomato; 1 tsp turmeric; 1 tbsp coriander powder; 1 tsp jeera powder; 1 tbsp paprika powder; 1 tbsp jeera; 1 tsp mustard seeds; 1 tbsp ginger garlic crush; 3 tbsp oil; as per taste salt; as required coriander; as needed kasuri methi; 1 bay leaf; 2 red dried chillies; 1 tbsp lemon juice; 1 tsp asafoetida

Sailee Tanawde Mhatre @cook_25023612

#jrc2 #np

Tur dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sauces of protein. Tur dal is extremely light and high on protein.

#jrc2 #np

Tur dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sauces of protein. Tur dal is extremely light and high on protein.

Sailee Tanawde Mhatre @cook_25023612

#jrc2 #np

Tur dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sauces of protein. Tur dal is extremely light and high on protein.

#jrc2 #np

Tur dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sauces of protein. Tur dal is extremely light and high on protein.

Saved

Ingredients

30mins

2 servings

1/2 cupTur dal
1small onion
1tomato
1 tspturmeric
1 tbspcoriander powder
1 tspjeera powder
1 tbsppaprika powder
1 tbspjeera
1 tspmustard seeds
1 tbspginger garlic crush
3 tbspoil
as per tastesalt
as requiredcoriander
as neededkasuri methi
1bay leaf
2red dried chillies
1 tbsplemon juice
1 tspasafoetida

Saved

Steps

30mins

1

Wash and boil tur daal
2

In a kadai,add oil, mustard seeds, bay leaf and jeera
3

Add onion, ginger garlic crush and tomato
4

Add chilli powder, turmeric, jeera powder, coriander powder and saute well.
5

Add in the boiled daal
6

Mix well adding ½glass of water
7

Add salt and let it boil untill it thickens, add coriander and lemon juice
8

For takda, In a pan add 1tbsp oil, dried chillies, few mustard seeds, few jeera, and kasuri ethi, asafoetida and crushed ginger
9

Add the takda to the dal
10

Ready to serve with jeera rice, steam rice or roti
11

Dont forget to add some ghee when you serve..it just enhance the flavour of whatever on your plate