Bhutte ka kees

Name: Bhutte ka kees
Cuisine: Indian
Ingredients: 2 sweet corn cobs; 2 tbsp oil; 1/2 tbsp mustard seeds; 1/2 tbsp cumin seeds; As required Chopped green chillies; As required salt; 1/2 tbsp finely grated ginger; 1/4 tbsp turmeric powder; 1/2 cup milk; 2 tbsp grated fresh coconut; 1 tbsp leman juice; Some Chopped green coriander; For Tadka:-; 2 tbsp oil; 1/4 tbsp asafoetida/hing

Jayakrite Kande @cook_12324384

Raipur

#coco

Jayakrite Kande @cook_12324384

Saved

Ingredients

2sweet corn cobs
2 tbspoil
1/2 tbspmustard seeds
1/2 tbspcumin seeds
As required Chopped green chillies
As required salt
1/2 tbspfinely grated ginger
1/4 tbspturmeric powder
1/2 cupmilk
2 tbspgrated fresh coconut
1 tbspleman juice
SomeChopped green coriander
ForTadka:-
2 tbspoil
1/4 tbspasafoetida/hing

Saved

Steps

1

Take sweet corn cobs and grate it.
2

Now take a saucepan, put oil, when oil is hot put mustard seeds. When mustard seeds are crackled, put cumin seeds. Now put chopped green chillies. Now add grated corn and sauté on medium high flame for 2-3 minutes. Now add salt as per your taste. Now add finely grated ginger and sauté well.
3

Now add turmeric powder and mix it well.
4

Now add milk and allow it to on high flame, keep stirring so corn will not stick on the bottom of the saucepan. Once oil is realising the sides of the saucepan. Now Bhutte ka kess is ready. Keep it aside immediately.
5

For Takda- Take another small pan. Now put ghee. when ghee is hot put 1/4 tsp asafoetida and put it in to the Bhutte ka kees (give the tadka in the Kees).
6

Now add some grated coconut. Followed by lemon juice and chopped coriander. Mix it well. Now serve it in the plate and garnish with the grated coconut and chopped coriander.