Exact quantities for 1051 churma ladoo

Name: Exact quantities for 1051 churma ladoo
Cuisine: Indian
Ingredients: 7 kg Whole wheat flour; 5 litre Pure ghee; 4 kg Jaggery; 1 litre oil; 500 gram chopped dry fruits; 100 gram khas khas

Janvi Joshi @janvi_3031

Gujarat

#sweet#ganesha#ganeshchaturthi#indianfestival#laddoo#churma

_During this ganesha festival we are made 1051 churma ladoo bhog to our ganesha let's see how to make it

#sweet#ganesha#ganeshchaturthi#indianfestival#laddoo#churma

_During this ganesha festival we are made 1051 churma ladoo bhog to our ganesha let's see how to make it

Janvi Joshi @janvi_3031

Gujarat

#sweet#ganesha#ganeshchaturthi#indianfestival#laddoo#churma

_During this ganesha festival we are made 1051 churma ladoo bhog to our ganesha let's see how to make it

#sweet#ganesha#ganeshchaturthi#indianfestival#laddoo#churma

_During this ganesha festival we are made 1051 churma ladoo bhog to our ganesha let's see how to make it

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Ingredients

7 kgWhole wheat flour
5 litrePure ghee
4 kgJaggery
1 litreoil
500 gramchopped dry fruits
100 gramkhas khas

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Steps

1

Firstly take a biggest mixing utensil which available at your home
2

Take flour add oil and mash it properly with your hands
3

Place it tightly in large square alluminium mold cut it or another process is make make it tight with your hands in below pic both proces I'm sharing.
4

Now fry it in a hot oil untill it's turned to golden dark brown color and crispy
5

Now crush it in a mixer jar and sieve it in
6

Now in a pan heat a ghee and add jaggery in ghee allow to melt it and add in a sieved mixture and add dry fruits in it
7

Now mix it well and take a mold and fill mixture in it and demold, it repeat the process for your all mixture and coat it with a khas khas
8

Ladoo is ready For ganesh bhog