Chicken Rezala

Name: Chicken Rezala
Total time: 2400 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 700 grams Fresh or breast chicken; 2 cups Curd; 3 onions paste; as needed Ghee for cooking or oil; 1/2 cup Cashews or almonds paste; As needed Few almonds chopped; 2-3 Bay leaves; 4-6 Cloves; 1-1/2 teaspoon sugar; 2-4 Cinnamon sticks; 2-4 Kashmiri red chillies; as per taste Salt; 1-2 Green chili’s; 1 teaspoon Ginger garlic paste; 2 tablespoons Cooking oil; 1/2 teaspoon white pepper powder

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

This recipe was inspired by my fellow author I tried it & it turned out awesome simply delicious..! Let’s head over towards the recipe step by step below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

This recipe was inspired by my fellow author I tried it & it turned out awesome simply delicious..! Let’s head over towards the recipe step by step below:-

Saved

Ingredients

30-40 minutes

2-4 servings

700 gramsFresh or breast chicken
2 cupsCurd
3onions paste
as neededGhee for cooking or oil
1/2 cupCashews or almonds paste
As neededFew almonds chopped
2-3Bay leaves
4-6Cloves
1-1/2 teaspoonsugar
2-4Cinnamon sticks
2-4Kashmiri red chillies
as per taste Salt
1-2Green chili’s
1 teaspoonGinger garlic paste
2 tablespoonsCooking oil
1/2 teaspoonwhite pepper powder

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Steps

30-40 minutes

1

Wash & chop chicken I have used breast chicken then marinate it using salt,ginger garlic paste,white pepper & oil cover it & keep it fridge for 20-30 minutes
2

Besides chop & blend the onions to make a fine paste also make fine paste of any nuts but I choose almonds or chasews then make fine paste set aside keep both separated
3

Further Gather the crackling ingredients on hand
4

Then add ghee in a wok then add the Garam masala as shown leaving red chili’s & add few chopped almonds sauté for 3-4 minutes then add the onions paste fry till the raw smell is disappeared
5

Now add the almonds paste & whisked curd sauté till the oil separates then add sugar
6

Now add the marinated chicken then mix well & cover the lid & cook for 30 minutes till the chicken is very tender & all gravy is cooked well
7

Once this is done in other pan add ghee & red chillis sauté for 1 minute then pop it in the cooked chicken then garnish it with chopped almonds let the gravy be thick & the delicious chicken rezala is ready to serve hot with tandoori naan or any paratha.Do try & share your cooksnaps guys..! Have a nice day.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 29, 2020 10:52

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.