Coconut Chutney With Suji Upma

Krishna Biswas @krishnabiswas123
Coconut Chutney With Suji Upma
Steps
- 1
Grated coconut. In a safe microwave bpwl combine 1 tbsp oil, 1/2 tsp mustard leaves, few curry leaves, 2 chopped green chilli and 1" ginger grated. Bake for 10 minutes.
- 2
Once it is done. Take out the bowl from microwave. Cool it.
- 3
Grind the mixture with salt. Coconut chutney is ready.No need of tempering. I have already bake the coconut with oil. It is easy method of making coconut chutney.
- 4
Once it is done. Transfer to a serving bowl. Ready to serve with hot.....Suji Upma
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