Rabri chitau Pitha

Name: Rabri chitau Pitha
Total time: 5400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gm rice; 50 gm uraddal; 1 desecated coconut; 1lit milk+1cup; 2 tbsp sugar; 1/2 cup condensed milk; To taste salt; 1 tbsp ghee for greasing

Bibhasini Patra @cook_9634440

#Coco
#Post-1
Chitau pitha is.a traditional pitha of odisha cuisine.It was prepared as prasad of Loard Jagannath in Chitalagi amabasya.Chitalagiamabasya is the 1st parba of odisha.

Bibhasini Patra @cook_9634440

#Coco
#Post-1
Chitau pitha is.a traditional pitha of odisha cuisine.It was prepared as prasad of Loard Jagannath in Chitalagi amabasya.Chitalagiamabasya is the 1st parba of odisha.

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Ingredients

1hr 30mints.

8 servings

250 gmrice
50 gmuraddal
1desecated coconut
1litmilk+1cup
2 tbspsugar
1/2 cupcondensed milk
To tastesalt
1 tbspghee for greasing

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Steps

1hr 30mints.

1

Wash& soak the rice urad dal 2 hour.desecrated the fresh coconut.Take a grienderjar put soak rice,coconut milk to make a paste.Add salt &rest it 1hour.In the mean time heat a pan add milk &sugar boiled till it's becomes half,now add condensed milk &boils another mints.Off the flame &keep it aside.
2

Heat a appam pan put 1drop of ghee in each cavity.Put 1 tbsp butter in each cavity &cover it 5 mits.
3

After 5 mints chitau pitha is ready, transfer it with milk mixture & rest it 1 hour.
4

Rabdi chitau pitha is ready to serve.Garnishing with chopped pistachios&cherry serve it.