Medu vadai

Name: Medu vadai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup/250 gms Urad dal/ulundu -; 3 tbsp Idli rice-; 2 cup Water -; as per taste salt; 5-6 Small onion -; 1/2 tsp asafetida -; as required cilantro- few chopped; as required curry leaves - few chopped; 2” piece ginger -; 1 green chili -

Thattukadai Channel @thattukadai2020

Most famous vadai in tamilnadu is medu vadai or ulundhu vadai

Thattukadai Channel @thattukadai2020

Most famous vadai in tamilnadu is medu vadai or ulundhu vadai

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Ingredients

30 mins

4 servings

1 cup/250 gmsUrad dal/ulundu -
3 tbspIdli rice-
2 cupWater -
as per tastesalt
5-6Small onion -
1/2 tspasafetida -
as requiredcilantro- few chopped
as requiredcurry leaves - few chopped
2” pieceginger -
1green chili -

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Steps

30 mins

1

Soak urad dal and rice for 5 hour in little cold water.
2

Drain all water and grind the rice,urad dal,chopped ginger,green chili for 20 min using 2 cup water.
3

In a mixing bowl,add grounded mix, onion,curry leaves,cilantro,asafetida,salt. Mix all and cover it. Keep it in fridge for 30 min(this help to cool down the vada batter and also helps to shape the vada)
4

After 30 min,heat oil and make vada shape and drop it in hot oil and cook till they are crispy outside.
5

Https://youtu.be/b_o1PGlvsIQ