I found this recipe on Pinterest. I'd never heard of or tried gnocchi before finding this recipe. I decided to try it out & it is amazing! Recipe source: http://insidebrucrewlife.com/2014/04/loaded-chicken-alfredo-gnocchi-bake/#_a5y_p=3118641

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

As fun as it it to cook every day, it's nice to take a breather once in a while and find shortcuts to ease the work. That happened this afternoon, as I brainstormed for a way to combine leftover gorgonzola we had in the fridge with some mushrooms a neighbour brought over. It might be because my brain is still in Italian mode (per my last recipe for pasta and chicken), but it occured to me that I could add gnocchi to the mix and eliminate prepping a separate starch dish entirely. And so this gnocchi, mushroom, and blue cheese bake was born. Unlike said previous recipe, this dish wasn't quite as straightforward, but it was equally delicious. Maybe moreso, seeing as my wife helped herself to three servings.

It's a hot day, too hot to cook. Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block.

It's been 7-8 years since I had this gnocchi salad at an Italian restaurant, and it's become one of my favorite dishes ever since.I started by making them similar to potato mochi.I found a recipe for pesto on COOKPAD, but can't recall whose recipe it is. My apologies.I shaped them like shiratama dumplings, but you can also roll them into a log and cut them like icebox cookies. The imprint of the fork helps the dressing coat the gnocchi, but it's not necessary. Recipe by mielle

If you love shrimp this is for you! A creamy, gooey, hearty meal made simple. In my house we like good food made easy. Something you can quickly put together but have some wow factor. This is another recipe we created using pantry staples. A dish that is simple, delicious and presents the fact you love your family and in your cooking it shows. All my recipes can be interchanged with ingredients you like. If your not a shrimp fan you can leave it out or substitute cooked chicken. Want a kick of spice, add some. Letting cooking be fun!

I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe.It's a bit of work, but if you do the prep beforehand (say the day before) and then just bake it later, it's great for serving guests, or making for dinner when you don't have a lot of time.For the gnocchi, if you use sweet potatoes for half of the potato content, it takes on a slight sweetness, which is delicious. Recipe by Kechauru recipe

So i was wondering what to make for dinner. I looked in the pantry and the garden and came up with this. But you can add take away whatever you like. You can use just about anything. Hope you enjoy or this gives you a good idea for. Meal. The family loved it. And you how leftovers are. Yum yum happy cooking

I find it is best to bake in a cast iron skillet or Dutch oven without a lid. The foil helps make the cheese gooey and the extra time without foil adds a slightly crunchy layer on top.

I didn't have any bread or rice one morning so decided to whip up some gnocchi instead.Of course you can always boil the potatoes and cook them through properly but this time I just cooked them quickly in the microwave.Eat these gnocchi however you like They even taste great on their own. Recipe by yum+po

Once again my step daughter and I went and found a recipe and used the base of it to make it our own. We changed up ingredients to cater to our tastes. I hope you like this version Leela and I created. So quick and easy to put together too. Love cooking with you Leela❤

I wanted to use-up the small potatoes that have been sitting in the fridge.Pressing down with a fork is to flatten the gnocchi and to make grooved patterns so that they cook faster and mix with the sauce easier. You can omit this step if you'd like.Please add a little flour if the dough seems to be too soft to knead. Recipe by mildsevene