Amristari chickpea(chole)

Name: Amristari chickpea(chole)
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 2 bowls boiled chickpes; 2 sliced onions; 1 chopped tomato; Handful Chopped Coriander; 1 Small julienne of ginger; As per taste Salt; as per taste Red Chilli powder; 1 Small cinnamon; 1 tbsp turmeric powder; 1 tbsp chana masala; 1-2 bay leaves; 2-3 cardamoms; 2-3 cloves; 1 tbsp cumin seeds; 3 tbsp cooking oil; 1 tbsp kasuri methi

Neha Handa @fmk_15

Mumbai

#np
#JRC2

Chickpeas are best source of protein for those who are vegetarian. Amristari chickpeas recipe is a punjab based recipe.

#np
#JRC2

Chickpeas are best source of protein for those who are vegetarian. Amristari chickpeas recipe is a punjab based recipe.

Neha Handa @fmk_15

Mumbai

#np
#JRC2

Chickpeas are best source of protein for those who are vegetarian. Amristari chickpeas recipe is a punjab based recipe.

#np
#JRC2

Chickpeas are best source of protein for those who are vegetarian. Amristari chickpeas recipe is a punjab based recipe.

Saved

Ingredients

30 minutes

04 servings

2 bowlsboiled chickpes
2sliced onions
1chopped tomato
Handful Chopped Coriander
1Small julienne of ginger
As per taste Salt
as per tasteRed Chilli powder
1Small cinnamon
1 tbspturmeric powder
1 tbsp chana masala
1-2bay leaves
2-3cardamoms
2-3cloves
1 tbspcumin seeds
3 tbsp cooking oil
1 tbsp kasuri methi

Saved

Steps

30 minutes

1

In a pan add cooking oil in this add bay leaf, ginger, Kasuri methi, cumin seeds, cinnamon stick, cloves, cardamom and stir for 1 minute and now add sliced onion and cook it till it turns golden brown.
2

Now add chopped tomato and salt,red chilli powder, coriander, turmeric powder,chana masala and mix well. If required add a cup of water to cook well for 4-5 minutes.
3

Now once gravy is ready add boiled chickpeas and add 3-4 cup water and cook it for 7-8 minutes on high flame and amritsari chickpeas are ready to serve.