Prepare and cut all the ingredients.
Grate the potatoes and place them in cold water to prevent browning.
Remove the potatoes from the water and squeeze them dry with a towel. Place in a large bowl.
Add the beaten eggs, flour, green onions, onion, and salt. Mix well.

Heat a wide skillet with enough oil to cover the bottom (about 1/4 inch deep).
Fill a large serving spoon with the potato mixture and gently push it onto the hot oil with a smaller spoon. Let the bottom brown, then flip to brown the other side.