My Tiramisu

Name: My Tiramisu
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 300 ml double cream, whipped; 4 level tablespoons icing sugar; 180 ml strong black coffee; 6 tablespoons brandy/shery; 8 trifle sponges (1 packet); 250 g mascarpone cheese

Tom Jacobs @snakey_jakey

Cambridge

We have a battle in our house between my wife’s and my tiramisu. Her’s is definitely more authentic but mine is more boozy!

So here is mine, her to follow....

We have a battle in our house between my wife’s and my tiramisu. Her’s is definitely more authentic but mine is more boozy!

So here is mine, her to follow....

Tom Jacobs @snakey_jakey

Cambridge

We have a battle in our house between my wife’s and my tiramisu. Her’s is definitely more authentic but mine is more boozy!

So here is mine, her to follow....

We have a battle in our house between my wife’s and my tiramisu. Her’s is definitely more authentic but mine is more boozy!

So here is mine, her to follow....

Saved

Ingredients

30min

6 servings

300 mldouble cream, whipped
4level tablespoons icing sugar
180 mlstrong black coffee
6 tablespoonsbrandy/shery
8trifle sponges (1 packet)
250 gmascarpone cheese

Saved

Steps

30min

1

Let coffee cool and add alcohol
2

Lightly whisk the cream
3

Whisk together mascarpone, cream and icing sugar
4

Put half trifle sponges in dish and pour over half coffee mixture. The spoon over half the cream mixture.
5

Repeat with another layer of sponge and cream
6

Smooth the surface and put grated chocolate or cocoa over to decorate if you want
7

Put in fridge for 2-3 hours before eating!