Vanilla Star Cookies

Name: Vanilla Star Cookies
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup butter; 1/2 cup powder sugar; 1 tbsp milk; 1 tsp red food colour; 3/4 cup maida; 1 tsp vanilla essence; 2 pinches baking powder

Rubina Dodhia @cook_22396013

Chennai

Soft and Crunchy along with butter flavour
#noovenbaking
#flavour2
#JRC2
#NP
#NC

Rubina Dodhia @cook_22396013

Chennai

Soft and Crunchy along with butter flavour
#noovenbaking
#flavour2
#JRC2
#NP
#NC

Saved

Ingredients

1 hour

4 servings

1/4 cupbutter
1/2 cuppowder sugar
1 tbspmilk
1 tspred food colour
3/4 cupmaida
1 tspvanilla essence
2 pinchesbaking powder

Saved

Steps

1 hour

1

Take a bowl mix soft butter, sugar and mix it properly.
2

Add vanilla essence and mix it.
3

Add maida baking powder and mix it lightly crumbled.
4

Transfer it into the platform and divide into 2 parts 2:1ratio.
5

Add milk into both for binding. Add food colour into 1 portion and mix it.
6

Roll out the red dough into 1/2 cm of thickness and cut into star shape.
7

Layer all the star shape one on another with a light layer of water in between and keep in freezer for 30 minutes.
8

Remove from the deep freezer and wrap white dough around it, roll it and again keep in refrigerator for more 30 minutes.
9

Preheat kadai add salt at the bottom and place the stand and place a plate of cookies on it.
10

Cook on low flame for 20 minutes. Check every 5 to 7 minutes in between to get slightly golden brown colour on edges.
11

Let cookies gets cool. Store in air tight container for 10 days.