Coconut ladoo

Name: Coconut ladoo
Total time: 1200 s
Yield: many
Cuisine: Indian
Ingredients: 2 cups desiccated coconut; 1.5 cup milk; 3/4 cup sugar; 1/4 tsp cardamom powder; 2 tbsp desiccated coconut for garnishing ladoo; 2 tbsp milk powder (it's a twist)

Ruchika Patel @cook_25802351

Bhiwandi Thane

#coco

Ruchika Patel @cook_25802351

Saved

Ingredients

20 minutes

many

2 cupsdesiccated coconut
1.5 cupmilk
3/4 cupsugar
1/4 tspcardamom powder
2 tbspdesiccated coconut for garnishing ladoo
2 tbspmilk powder (it's a twist)

Saved

Steps

20 minutes

1

Take a pan and add dessicated coconut in to it.
2

Now add milk mix it well on low flame.stir continuously.
3

Add sugar in to it and stir mix it well.
4

Add cardamom powder and mix it well. It's optional you may skip it if you don't like.
5

Now it's a twist add 2 tbsp milk powder mix it properly and rest for 10 minutes.
6

After 10 minutes it's becomes warm and now you can make ladoos easily.
7

Gently roll the ladoos over the desiccated coconut.
8

It's ready. Enjoy with your family.