Kala Chana Masala

Name: Kala Chana Masala
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups whole kala chana( black Chickpeas); as needed Water for soaking and gravy; 3 onions cut into thin slices; 1 tsp ginger garlic paste; 2 chopped tomatoes; 2 green chilies; 3 tsp oil; 1 bay leaf; To taste Salt; 1 tsp Turmeric Powder; 1 tsp garam masala; 1 tsp corinader Powder; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1/2 tsp amchur( dry mango) Powder

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#np
Kala Chana is a type of legume loaded with nutrients such as protein, fiber and carbohydrates. It is an incredible source of vitamins like B6, C and etc.
This is the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes.

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

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Ingredients

8 - 10 (s + c)

3 servings

2 cupswhole kala chana( black Chickpeas)
as neededWater for soaking and gravy
3onions cut into thin slices
1 tspginger garlic paste
2chopped tomatoes
2green chilies
3 tspoil
1bay leaf
To tasteSalt
1 tspTurmeric Powder
1 tspgaram masala
1 tspcorinader Powder
1 tspcumin seeds
1/4 tspasafoetida
1/2 tspamchur( dry mango) Powder

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Steps

8 - 10 (s + c)

1

Washed and soaked kala chana. And leave it for overnight
2

Drain the water and transfer into pressure cooker with sufficient water and salt cooked with 6-7 whistles.
3

Mean while take a thik bottom kadai heat the oil add cumin seeds, bay leaf, asafoedita and ginger garlic paste saute well untill raw smells gone, add sliced onion with lil salt fry it untill becomes translucent add chopped tomatoes and cover it for 10 mins.
4

When tomatoes become mushy add all spices and green chilies cover it again for 2 mins. Add cooked chana with water boil it with low flame until gravy becomes thickened.
5

Serve hot with roti, rice taste is yummy 😋

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on August 29, 2020 20:35

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀