Steps
- 1
In a pan add little oil add udad dal and roast it
- 2
Take this in mixture jar.Put onion,green chilli, garlic, ginger,lemon juice,salt and little water.Grind it to chutney consistency
- 3
Take this in a bowl Add the tempering of oil, mustard seeds,curry leaves,hing and red chillies.Now this ready.Serve this with dosa and idlies
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