Sundaikkai Puli Kuzhambu Turkey Berry Curry

Name: Sundaikkai Puli Kuzhambu Turkey Berry Curry
Cuisine: Indian
Ingredients: 1/4 kg Sundaikkai/Turkey Berry(crushed and deseeded); 3 tsp Sesame Oil; 1/4 tsp Mustard seeds; 1/4 tsp Asafoetida; 8 Shallots roughly chopped; 1 Dry Red Chilli Broken; 2 tsp Curry leaves; 1 Medium Size Tomato chopped; 1/2 cup Tamarind extract; 5 Garlic pods roughly chopped; 1/4 tsp Turmeric powder; 1 tsp Sambhar powder; Salt-as per your taste; Water-as required; 1/4 tsp Jaggery powder; 2 tsp Coriander leaves; 1/4 cup Grated Coconut; 1/4 tsp Fenugreek seeds(dry roasted); Water-as required

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

This curry is a combination of bitter and sour taste. It's very healthy and yummy.

#pulikuzhambu #curry #sundaikkaipulikuzhambu

This curry is a combination of bitter and sour taste. It's very healthy and yummy.

#pulikuzhambu #curry #sundaikkaipulikuzhambu

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

This curry is a combination of bitter and sour taste. It's very healthy and yummy.

#pulikuzhambu #curry #sundaikkaipulikuzhambu

This curry is a combination of bitter and sour taste. It's very healthy and yummy.

#pulikuzhambu #curry #sundaikkaipulikuzhambu

Saved

Ingredients

1/4 kgSundaikkai/Turkey Berry(crushed and deseeded)
3 tspSesame Oil
1/4 tspMustard seeds
1/4 tspAsafoetida
8Shallots roughly chopped
1Dry Red Chilli Broken
2 tspCurry leaves
1Medium Size Tomato chopped
1/2 cupTamarind extract
5Garlic pods roughly chopped
1/4 tspTurmeric powder
1 tspSambhar powder
Salt-as per your taste
Water-as required
1/4 tspJaggery powder
2 tspCoriander leaves
For Grinding
1/4 cupGrated Coconut
1/4 tspFenugreek seeds(dry roasted)
Water-as required

Saved

Steps

1

Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually.
2

In a currypan, add oil. Once oil gets heat, add mustard seeds and asafoetida. Fry it.
3

Add shallots,dry red chilli and curry leaves. Saute till shallots becomes translucent.
4

Add Sundaikkai, saute for 5 mins in medium flame.
5

Add Tomatoes. Saute for 2 mins. Then add tamarind extract. Mix well.
6

Add garlic, turmeric powder, sambar powder and salt. Mix well. Cover and cook for 10 mins in medium flame.
7

Add the ground paste and some water. Mix well. Cover and cook in medium flame till Sundaikkai gets cooked.
8

Add jaggery powder and garnish with coriander leaves. Transfer to a bowl.
9

Now it's ready to serve with hot rice.

Saved

Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 30, 2020 05:21

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran