Homemade Biryani

Name: Homemade Biryani
Total time: 3600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 300 GMS Chicken; 2 cups Curd; 6/7 Green Chilli; 3 Small Onion; 3 Small tomatoes; 2 Small English Cucumbers; as required Mint leaves pudina; as per required Coriander leaves; 1 tbsp Ginger and garlic paste homemade; 1 pc Lemon; as per need Whole spices - bay leaves, cloves, cardamon, cinammon etc; 2 tbspn Oil; 2 tbspn Ghee; As needed Chicken Masala and Garam Masala

Saurav Pradhan @cook_20529978

Chicken Biryani with all home ingredients !

Saurav Pradhan @cook_20529978

Chicken Biryani with all home ingredients !

Saved

Ingredients

1 hr

2 People

1 cupBasmati Rice
300 GMSChicken
2 cupsCurd
6/7Green Chilli
3Small Onion
3Small tomatoes
2Small English Cucumbers
as requiredMint leaves pudina
as per requiredCoriander leaves
1 tbsp Ginger and garlic paste homemade
1 pcLemon
as per needWhole spices - bay leaves, cloves, cardamon, cinammon etc
2 tbspnOil
2 tbspnGhee
As neededChicken Masala and Garam Masala

Saved

Steps

1 hr

1

Marinate chicken with Salt lemon and ginger garlic paste and set aside for 15 mins
2

All Ingredients Snapshot
3

Now cut onion tomatoes and green chillis
4

Add 2 tbsp of mustard oil and splatter all whole spices
5

Add onions and green chill and fry till brown
6

Now take a cup of rice and soak it for some 10 mins
7

Now once the onions are brown add chicken and fry them for some time
8

Now after 3/4 mins of cooking add spices - chicken masala some garam masala, salt to taste and Turmeric
9

Cook for another 5/10 mins and all a bit of chill and tomato
10

Now in the cutting board chop a chunk of mint leaves, coriander leaves abd chilli
11

Add little bit of this mixture and add and cook
12

Once the chicken seems to cook well, add half cup curd to the chicken
13

Now make the gravy consistent and add little water like quarter cup
14

Now layer the rice at top of the gravy and do not mix the rice. Make sure very less water is added as it had already soaked water ! For a cup of rice I added just a quarter cup of rice.
15

Add the coriander and mint leaves from up and 2 tbspn of ghee from top
16

Now put the pressure lid and put in lowest flame possible for 30 mins
17

Now after 30 mins let it rest for around 10 mins before you open
18

Now make Raitha with small pieces cut cucumber, onion and chillis and mixed with curd
19

Now serve the Biryani hot with raita