Vaal bhaji with Chana Muthia

Name: Vaal bhaji with Chana Muthia
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Vaal bhaji; 1 medium onion chopped; 1 tbsp ginger garlic paste; 1 Tbsp oil; as per taste Salt; as per taste Turmeric, chilli powder, cumin coriander powder; 1/4 cup chana daal; 1 tsp ginger garlic chilli paste; as per taste Salt, turmeric, cumin coriander powder; 1 tbsp oil for frying; 1 tsp asafoetida

Leena Mehta @DesiTadka26

Ahmedabad

#np
Sprouted legumes have grated concentration of vitamins, minerals, proteins, enzymes, phytochemicals which works against toxins and resist cell mutation and invigorate body's immune system better than that at any other point of plants life, even when compared to the matured vegetables.
I have used this Vaal bhaji which is monsoon special. As it's not available in our city I grew it within few days to enjoy this delicacy.

Leena Mehta @DesiTadka26

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Ingredients

30 minutes

4 servings

1 cupVaal bhaji
1medium onion chopped
1 tbspginger garlic paste
1 Tbspoil
as per tasteSalt
as per tasteTurmeric, chilli powder, cumin coriander powder
Muthia
1/4 cupchana daal
1 tspginger garlic chilli paste
as per tasteSalt, turmeric, cumin coriander powder
1 tbspoil for frying
1 tspasafoetida

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Steps

30 minutes

1

Vaal beans takes 5-6 days to grow. Cut the roots, wash and chop bhaji. Chop onion.
2

In a pan add oil. Add ajwain. Add asafoetida. Now add onions and saute it. Cover and cook on slow flame. Add all spices. Add one cup of water.
3

Grind soaked chana dal. Add spices. Make small size muthia. Shallow fry it.
4

Add this muthias to bhaji. Let it cook for fifteen minutes. Enjoy hot with paratha or rice.