Muaan pitha

Name: Muaan pitha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Rice; 1 Glass Urad Dal (without skin black gram lentil); 1/2 glass water; 3 Green Cardamom (crushed); 1 Teaspoon Cashew (crushed); 1 Bay leaf (chopped); 1 teaspoon black pepper powder; 1 Coconut (grated); 150 gm jaggery (grated); 1 teaspoon salt

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Gazhiabad

#coco, #post4,#protein, #post7, #NP,It's an Odia delicacy, Sweet in taste. The stuffing of jaggery with grated Coconut.......the goodness and the flavour is just Wow. Also used Without skin black gram lentil which is also a good source of protein.

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Ingredients

30 mins

4 servings

1 1/2 cup Rice
1 GlassUrad Dal (without skin black gram lentil)
1/2 glasswater
3Green Cardamom (crushed)
1 TeaspoonCashew (crushed)
1Bay leaf (chopped)
1 teaspoonblack pepper powder
1Coconut (grated)
150 gmjaggery (grated)
1 teaspoonsalt

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Steps

30 mins

1

First wash rice and Urad Dal seperately and soak it with water for 7 to 8 hr's or keep it over night.
2

Then drain all water and grind it together not too polish. Rough grinding by adding little water to it. Now mix salt to the batter and Whip it by your hand for 2 mins and ferment it for 3 hr's.
3

The consistency should be thick.
4

Now turn on the gas place a kadhai add there jaggery, when it starts melting add grated coconut 🥥, all in low flame. Cook it for 2 mins. Now add Cardamom, cashew, bay leaves, black pepper powder. Mix it well turn off the gas flame and cool it for 5 mins.
5

Now turn on the gas and place a wide mouth vessel add 4 glasses of water 💦 and tie a cloth to it and fix it well. Now steam it by covering it's lid.
6

Now when the steam appears. low the flame of the gas. Now pour there 3 ladle full of batter and then to it's top add filling (coconut and jaggery mix) then add coat the top with again 3 ladle full of batter. Now cover the lid and steam it on high flame for 20 mins.
7

Now after 20 mins. Turn off the gas and open the lid and cool that pitha for 5 mins. Then unmould it and cut it and serve.