Strawberry Jam

Name: Strawberry Jam
Total time: 3600 s
Yield: 30 jars
Cuisine: Pakistani
Ingredients: 3 kg Strawberries; 3 kg Sugar; 3 tbsp Lemon juice

Samia Aijazz @SamiaAijaz

#Ambassador

I always prefer to make jam at home. This time I have made jame in bulk quantity for the giveaways . It’s a pleasure for the family to prepare homemade food and gift them. Will show

#Ambassador

I always prefer to make jam at home. This time I have made jame in bulk quantity for the giveaways . It’s a pleasure for the family to prepare homemade food and gift them. Will show

Samia Aijazz @SamiaAijaz

#Ambassador

I always prefer to make jam at home. This time I have made jame in bulk quantity for the giveaways . It’s a pleasure for the family to prepare homemade food and gift them. Will show

#Ambassador

I always prefer to make jam at home. This time I have made jame in bulk quantity for the giveaways . It’s a pleasure for the family to prepare homemade food and gift them. Will show

Saved

Ingredients

1 hour

30 jars

3 kgStrawberries
3 kgSugar
3 tbspLemon juice

Saved

Steps

1 hour

1

🍓🍓🍓Strawberry JAM🍓
2

Wash strawberries and place them on any meat cloth.
3

Cut them and add sugar& lemon 🍋 juice in it and keep aside until all sugar dissolves.
Over night is best.
4

Now take a nonstick saucepan add sugar and fruit mixture and cook on low to medium heat.
5

Don’t cover it. Sterilised glass bottles by pouring boiling water in it but first keep steel spoon in bottles then pour boiling water. This way bottle’s won’t break.
6

You can use potato masher for crushing the strawberries.
To check the consistency of jam, pour some onto chilled plate, if it is firm then it is ready otherwise cook for some more minutes.
7

Be careful not to over cook as we are not adding any water in jam.
Pour in sterilised bottles.
When you add hot water in glass jar, keep spoon in it. It will not break.
For best result let all sugar dissolves completely in strawberries.🍓🍓🍓🍓
Made for Giveaways 💕
8

Closer look

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on August 30, 2020 11:26

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️