First take 1 lauki, peel it well and now wash it properly and then cut it into two parts and grate it with then grater.

Then take a kadhai heat it well, then put ghee, add grated bottle gourd now fry it for 5-7 mins on medium flame.

Now add milk and cook it for 12-15 mins, then add sugar mix it well now add green food coloring (optional) cook it for 20 mins.

Then add chopped dry fruits and little ghee cook it for 1 min or more and your delicious lauki ka halwa is ready.Enjoy.