Mutton Korma

Name: Mutton Korma
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 gm mutton; 1/2 cup onion; 1 tbsp ginger garlic paste; 2 tbsp ghee; 2 tbsp meat masala; 2 tbsp curd; 2 tbsp tomato puree; 1/2 cup water; 2 tbsp boiled peas; 2 tbsp mint leaves; to taste Salt and pepper

Jyoti Prakash Assudani @cook_24726422

#np

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25-30 minutes

3-4 people

500 gmmutton
1/2 cuponion
1 tbspginger garlic paste
2 tbspghee
2 tbspmeat masala
2 tbspcurd
2 tbsptomato puree
1/2 cupwater
2 tbspboiled peas
2 tbspmint leaves
to tasteSalt and pepper

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Steps

25-30 minutes

1

In a pan heat oil and add ginger garlic paste, onion and meat masala and cook for 7-8 mins.
2

Now add curd, meat Masala, and water and mix well.
3

Now add water and mutton pieces and salt and pepper to taste.
4

Mix all and cook for 15-20 mins and garnish with mint and peas
5

Serve with rice or roti.