Cooking Instructions
- 1
Peel the potatoes and cut in half. Put in a pot of water and boil for 3 minutes.
- 2
Put an oven tray with the oil in it in the oven and heat it up to 225 degrees.
- 3
Drain and roughen the potatoes up in a colander, a few at a time, and put in a bowl.
- 4
Sprinkle the flour over the potatoes and shake them around to coat them evenly.
- 5
Place the potatoes in the oven tray and roll them around in the oil (careful, the oil will be really hot!). Cook in the oven for 30 minutes.
- 6
Stir the potatoes to coat them all in oil again and cook for another 20 minutes.
- 7
Take the potatoes out of the oil and sprinkle plenty of salt over them. Enjoy!
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