Healthy and tasty Sooji Upma

Name: Healthy and tasty Sooji Upma
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup sooji; 2 tbsp oil; 1 tsp mustard seeds; 1 tbsp red chilli; 2 tsp curry leaves; 1/2 onion chopped; 2 green chillies finely chopped; 1 inch ginger chopped; 3 cups water; 1/2 tsp sugar; 1/2 tsp salt; 1 tsp ghee; 2 tsp lemon juice; 2 tbsp Finely chopped fresh coriander leaves; 2-3 tsp peanut

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

10-15 minutes

2-3 people

1 cupsooji
2 tbspoil
1 tspmustard seeds
1 tbspred chilli
2 tspcurry leaves
1/2onion chopped
2green chillies finely chopped
1 inchginger chopped
3 cupswater
1/2 tspsugar
1/2 tspsalt
1 tspghee
2 tsplemon juice
2 tbspFinely chopped fresh coriander leaves
2-3 tsppeanut

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Steps

10-15 minutes

1

Roast rava on low flame for 2-3 minutes.
2

In a kadai heat oil and add mustard, red chilli and few curry leaves.
3

Also add jeera for more flavour and saute.
4

Now add peanuts, onion and saute well along with green chilli and ginger.
5

Ask pour 3 cups water and vigorous boil.
6

Now further add sugar, salt and ghee. mix well.
7

Keep on low flame and add roasted rava slowly with stirring continuously to avoid froming any lumps.
8

Now mix continuously till the rava absorbs water on low flame for 5 minutes.
9

Finally add lemon juice and coriander leaves and serve with coconut chutney.