Crispy roast potatoes

Name: Crispy roast potatoes
Total time: 3000 s
Yield: 2 servings
Cuisine: British
Ingredients: 6 medium-sized potatoes; 1-2 tbsp plain flour; 150 ml vegetable oil; Salt

Malin Morgan @malinkihallon

Sweden

#mycookbook

Malin Morgan @malinkihallon

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Ingredients

50 minutes

2 servings

6medium-sized potatoes
1-2 tbspplain flour
150 mlvegetable oil
Salt

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Steps

50 minutes

1

Peel the potatoes and cut in half. Put in a pot of water and boil for 3 minutes.
2

Put an oven tray with the oil in it in the oven and heat it up to 225 degrees.
3

Drain and roughen the potatoes up in a colander, a few at a time, and put in a bowl.
4

Sprinkle the flour over the potatoes and shake them around to coat them evenly.
5

Place the potatoes in the oven tray and roll them around in the oil (careful, the oil will be really hot!). Cook in the oven for 30 minutes.
6

Stir the potatoes to coat them all in oil again and cook for another 20 minutes.
7

Take the potatoes out of the oil and sprinkle plenty of salt over them. Enjoy!