Badami Paneer Korma

Name: Badami Paneer Korma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Paneer/Cottage cheese; 1 Capsicum(cut in cubes); 2 Onions(cut in cubes); 1 Tomato; 4 Cloves Garlic; 50 gm Almonds; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 2 tbsp Fresh Cream; 3 tbsp Oil; 1 tbsp Butter; to taste Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Np
Protein is good for our body. Paneer and Almonds are good source of protein. So I made Paneer Badami korma for my family. It's very easy to make and take very less time to cook.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Np
Protein is good for our body. Paneer and Almonds are good source of protein. So I made Paneer Badami korma for my family. It's very easy to make and take very less time to cook.

Saved

Ingredients

20 minutes

4 servings

400 gmPaneer/Cottage cheese
1Capsicum(cut in cubes)
2Onions(cut in cubes)
1Tomato
4 ClovesGarlic
50 gmAlmonds
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder
2 tbspFresh Cream
3 tbspOil
1 tbspButter
to tasteSalt

Saved

Steps

20 minutes

1

Soak almond in water for 10 minutes.
2

Heat 1/2 tbsp oil in a pan and fry 1 Onion cubes, chopped tomato and garlic cloves for 2 minutes.
3

After cooling grind fried onion and garlic with soaked almonds to a fine paste.
4

Heat oil in a wok and fry paneer cubes till light golden.
5

Heat butter in another pan and put 1 onion cubes.
6

Fry till pink in colour and add grounded paste.
7

Add turmeric, chilli and garam masala powder.
8

Add fried paneer pieces and capsicum cubes.
9

Mix well and add water and salt.
10

Cover and cook for 5 minutes and then add cream.
11

Garnish with almonds and serve hot with naan.