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Multigrain Litti Chokha
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A picture of Multigrain Litti Chokha.

Multigrain Litti Chokha

Jyoti Singh
Jyoti Singh @cookingart
Seoni (M.P)

#Nc
#carbohydrate rich

#straight from the heart of Bihar.The goodness of multigrains like maize,millet,gram,wheat ,jowar and barley.

#Nc
#carbohydrate rich

#straight from the heart of Bihar.The goodness of multigrains like maize,millet,gram,wheat ,jowar and barley.

Read more

Multigrain Litti Chokha

Jyoti Singh
Jyoti Singh @cookingart
Seoni (M.P)

#Nc
#carbohydrate rich

#straight from the heart of Bihar.The goodness of multigrains like maize,millet,gram,wheat ,jowar and barley.

#Nc
#carbohydrate rich

#straight from the heart of Bihar.The goodness of multigrains like maize,millet,gram,wheat ,jowar and barley.

Read more
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Ingredients

1 hr
4 people
  • 1/2 cupwheat flour
  • 1/2 cupmillet flour
  • 1/2 cupjowar flour
  • 12 cupmaize flour
  • 1 cupsattu made of roasted gram flour and barley
  • 2 spoonsmustard oil
  • 2brinjals roasted
  • 2potatoes boiled
  • 2roasted tomatoes
  • 5green chillies
  • 5 podsgarlic
  • 1 inchginger
  • Handful Coriander leaves
  • As per taste Salt
  • 1 tspRed chilli powder
  • 3Onions, medium
  • 1/2 tspAjwain
  • As required Ghee
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Steps

1 hr
  1. 1

    Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.

  2. 2

    Now knead the flour with water and keep aside.

    A picture of step 2 of Multigrain Litti Chokha.
  3. 3

    Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.

  4. 4

    Now mash the boiled potatoes and add them to the mashed brinjals.

  5. 5

    Add the finely chopped green chillies, coriander, onion and 4pods of garlic.

  6. 6

    Add salt, 1spoon of mustard oil and mashed roasted tomatoes.

  7. 7

    Mix the chokha and keep aside.

    A picture of step 7 of Multigrain Litti Chokha.
  8. 8

    Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.

    A picture of step 8 of Multigrain Litti Chokha.
  9. 9

    Now take the dough add the filling of sattu and make balls or littis.

  10. 10

    Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.

    A picture of step 10 of Multigrain Litti Chokha.
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Copied!

Jyoti Singh
Jyoti Singh @cookingart
on August 31, 2020 08:23
Seoni (M.P)
I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️
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