Chana Masala

Name: Chana Masala
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gr black chana; 3 chopped tomatoes; per taste Salt; 1 tsp red chilli pow; 1/2 tsp cumin pow/seeds; 2-3 green chillies; 1 tsp chana masala; 1 tsp corinder pow; as required Water; 2-3 tsp oil; as needed Few kasuri methi leaves

Sakshi Bhasin @Aromatic

#Np
Easy,tasty Chana masala without ginger garlic onions and highly protein pack it's water is too effective for our bones

Sakshi Bhasin @Aromatic

#Np
Easy,tasty Chana masala without ginger garlic onions and highly protein pack it's water is too effective for our bones

Saved

Ingredients

1hour

4 people

250 grblack chana
3chopped tomatoes
per tasteSalt
1 tspred chilli pow
1/2 tspcumin pow/seeds
2-3green chillies
1 tspchana masala
1 tspcorinder pow
as requiredWater
2-3 tspoil
as neededFew kasuri methi leaves

Saved

Steps

1hour

1

Soak Chana for 6 to 7 hours and boil it while adding salt
2

In pan take oil add green chillies,cumin seeds,tomatoes puree,and add dry masalas cook it till it leaves oil
3

Add boil chana in cooked masalas and cover it with lid for at least 10 minutes in slow flame
4

Your chana masala is ready to serve