Coconut Swiss rolls

Name: Coconut Swiss rolls
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gms Digestive biscuits; 1/2 tbsp Coco powder; 1/3 cup Chocolate syrup; 1/2 tbsp Butter; 1 tbsp Water/milk; For coconut filling:; 1 cup Desiccated coconut 1/cup; to taste Sugar powder; 1 tbsp Butter; 1 tsp Vanilla essence as required; 1 tbsp Water/milk

Poonam N Jhaveri @cook_25868111

#JRC2
#coco

Poonam N Jhaveri @cook_25868111

Saved

Ingredients

15 to 20 minute

2 people

150 gmsDigestive biscuits
1/2 tbspCoco powder
1/3 cupChocolate syrup
1/2 tbspButter
1 tbspWater/milk
For coconut filling:
1 cupDesiccated coconut 1/cup
to tasteSugar powder
1 tbspButter
1 tsp Vanilla essence as required
1 tbspWater/milk

Saved

Steps

15 to 20 minute

1

Take digestive biscuits grind it well.
2

Pot it in a big bowl and add butter, chocolate syrup, mix it well.
3

Add milk or water and make a dough.
4

Dough is ready. Put inside it.
5

Then take a desiccated coconut, powder sugar butter, vanilla essence, water or milk. Mix very well.
6

Take a big baking paper and grease some butter.
7

Also grease butter on roller.
8

Roll the dough. Cut the edges. Then spread the coconut filling. Roll the very carefully with the butter paper.
9

Keep the refrigerator for 5 to 6 hours. Until set.
10

Now it is ready and cut it very well.
11

Ready to serve.