Chocolate tea cake

Name: Chocolate tea cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 Cup Plain Flour; Powdered Sugar 1 cup (I use brown and white sugar half half cup); Butter 1/2 cup (I use oil); 2 Eggs; 1/2 Cup Chocolate Chips; 1 tbsp Baking Powder; 1 tsp Vanilla Essence; 2 teaspoon coco powder

Sami Saqib @sami_123456

#recreate
#ambassador motivational post
1st try in pateela...bohat acha or soft cake ban na hai❤️

Sami Saqib @sami_123456

#recreate
#ambassador motivational post
1st try in pateela...bohat acha or soft cake ban na hai❤️

Saved

Ingredients

45 min

4 servings

1 CupPlain Flour
Powdered Sugar 1 cup (I use brown and white sugar half half cup)
Butter 1/2 cup (I use oil)
2Eggs
1/2 CupChocolate Chips
1 tbspBaking Powder
1 tspVanilla Essence
2 teaspooncoco powder

Saved

Steps

45 min

1

Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and beat it well and then add Vanilla Essence,
2

Then add Plain Flour,baking powder,coco powder and fold it with soft hand..After that add half Chocolate Chips and fold the batter and then put it into cake mold.
3

Take a cake mold and grease with oil/butter and place a butter paper and grease on it and put this cake batter and set it well and tap it and then sprinkle Chocolate Chips and bake it into preheated patila/pot for 35 minutes on medium to low flame.
4

After that your cake is Ready.