Coconut paan ladoo

Name: Coconut paan ladoo
Total time: 1200 s
Yield: 10 ladoo
Cuisine: Indian
Ingredients: 1 cup Desiccated coconut; 1/2 cup Condensed milk / milk Made; 4 nos Betel leaves / Paan leaves / Veeledele; 4-5 tsp Gulkand; 1 tsp Ghee few drops green food color optional; As required Nuts chopped Desiccated coconut for rolling

Deepa Sainani @cook_25445532

Amalner

#coco

Deepa Sainani @cook_25445532

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Ingredients

20 min

10 ladoo

1 cupDesiccated coconut
1/2 cupCondensed milk / milk Made
4 nosBetel leaves / Paan leaves / Veeledele
4-5 tspGulkand
1 tspGhee few drops green food color optional
As required Nuts chopped Desiccated coconut for rolling

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Steps

20 min

1

Take mixer jar and add chopped betel into it after removing center veins.
2

Add condensed milk. Grind to make paste. Put a pan on gas with low flame.
3

Add ghee and coconut powder. Roast for 2 minutes and keep stirring.
4

Add betel paste into it. Mix well. Add pinch of green food colour.
5

Mix well. Keep stirring till mixture become thick and lumpy.
6

When it starts to separated from pan then turn off gas.
7

Take out in another plate and let it cool down. After little hot, take small lemon size and roll
8

Finally, roll the ladoos in some desiccated coconut.
9

I hope you guys enjoy these easy Paan Coconut Ladoo