Chana Pulao

Name: Chana Pulao
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cups Chickpeas (Boiled); 3 cups Basmati Rice (soaked); 8-10 Green chilli (paste); 1 tbsp Salt; 2 onion (Sliced); 1/2 Cup yoghurt; 2 Bay leaves; 1 Chicken Cube; 1/2 Cup Coriander leave (chopped); 2 tbsp Ginger Garlic paste; 2 Big Green chillies; 1 tbsp cumin seeds; 2 star Anise; 5-7 Black pepper; 3-4 Cloves; 1 Black Cardamom; 3 Green Cardamom; 2-3 Cinnamon stick; 1/2 cup oil; 4 cups water; Orange Food colour (optional)

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#recreate Jab samajh na ae ke kiya pakaen or easy bhi ho or mazedar bhi ho tu banae ye Deghi Chana Pulao jisme apko chicken pulao ka flavour b eye ga....😍

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#recreate Jab samajh na ae ke kiya pakaen or easy bhi ho or mazedar bhi ho tu banae ye Deghi Chana Pulao jisme apko chicken pulao ka flavour b eye ga....😍

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Ingredients

1 hour's

4 person

2 cupsChickpeas (Boiled)
3 cupsBasmati Rice (soaked)
8-10Green chilli (paste)
1 tbspSalt
2onion (Sliced)
1/2 Cupyoghurt
2Bay leaves
1Chicken Cube
1/2 CupCoriander leave (chopped)
2 tbspGinger Garlic paste
2Big Green chillies
1 tbspcumin seeds
2star Anise
5-7Black pepper
3-4Cloves
1Black Cardamom
3Green Cardamom
2-3Cinnamon stick
1/2 cupoil
4 cupswater
Orange Food colour (optional)

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Steps

1 hour's

1

In a pot Add oil and onions.fry until golden brown.Now add Cumin,star anise,blackpepper,cloves,cardamom, Cinnamon stick & bay leaves Saute until fragrant.
2

Then add Ginger Garlic paste & green chillies paste.Saute for 5min then Add yoghurt,salt & Chicken Cube. add Chickpeas and Mix well.
3

Finally add soaked rice and water(4cups).Cook until water dries up
4

Cover and cook on low flame for 10min.(Dum)
5

It's Readyyy!!!
Garnish some fry onions.Serve with Cucumber & tomatoes Raita & Chutney ❤️